The Medallion Grille has always provided Members and their guests with a fine dining experience and 2010 will be no exception. Recognising a move away from formal dining, the Grille will offer a steakhouse concept this season.

Our a la carte menu will include speciality steaks in varying sizes to suit all palates and will be accompanied by a selection of side dishes, infused butters, sauces and condiments. Of course you will also be able to choose alternate dishes, including seafood and poultry. Our legendary desserts and a selection of Victoria's finest cheeses will round off your dining experience.

Along with the menu change we have also relaxed the dress code to permit dress jeans so you can now enjoy the fine surroundings of the Grille Steakhouse in a more relaxed style.

Dress Code:
All patrons dining in the Grille Steakhouse are advised of the following dress code.

Acceptable: Business attire, dress denim, casual collared shirt. Tie and jacket are optional.

Not Acceptable: T-shirts, shorts, sports shoes or sports clothing, including football jumpers.

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